Senior Food Tech: Reformulation & Shelf-Life Expert

DKSH in Calamba, Philippines is seeking a professional for Reformulation & Technical Projects specializing in product development and shelf-life studies. This role involves managing product formulations and documentation to ensure compliance with food safety and quality standards.

Candidates should have a degree in Food Technology, Chemistry, or Chemical Engineering, and a minimum of 5-7 years of relevant experience. Strong project management and problem-solving skills are essential. Join us for a rewarding career!