Senior Culinary Manager: Menus, Training & Kitchen Ops

marina bay sands pte. ltd. in Singapore is looking for an experienced culinary manager to assist the Executive Chef in overseeing kitchen operations. This role requires 7 years of managerial experience in a high-volume 4-5 star hotel or restaurant, alongside a Diploma or Degree in Culinary Arts.

The ideal candidate will have a comprehensive culinary background, knowledge of various cuisines, and strong leadership abilities. The position emphasizes food safety, quality, and effective team management.