Senior Culinary Director — Menu & Events Leadership

Link-Worldwide is looking for a highly experienced Culinary Manager to oversee kitchen operations in Mexico, Estado de México. The role requires a Bachelor's degree in gastronomy and at least 15 years of experience in large food and beverage management.

You will be responsible for menu development, kitchen staff supervision, and ensuring compliance with food safety standards. The position offers attractive benefits including life and medical insurance, bonuses, and support for professional development.