Senior Commis Chef with Experience

Join a dynamic kitchen environment as a Senior Commis Chef, guiding culinary staff and ensuring exceptional food quality. This role is perfect for a seasoned professional looking to supervise and innovate.
As a Senior Commis Chef, you will play a key role in managing kitchen operations while supervising cooks and specialist chefs. With 3 to 5 years of experience, you'll oversee food cost estimates, maintain detailed records, and train your team in cooking and presentation techniques. Your leadership will ensure quality meals are prepared for special events and regular service.
Key Responsibilities:
• Analyze operating costs and food pricing
• Supervise and guide kitchen staff daily
• Instruct cooks in food preparation and presentation
• Prepare meals for banquets and special functions
• Requisition kitchen supplies and manage inventory
Requirements:
• Completion of secondary school education
• 3 to 5 years of relevant experience
• Strong organizational ...