Senior Commis Chef: Lead Kitchen Quality & Operations

RANG MAHAL PTE LTD in Singapore seeks a talented individual to assist with kitchen operations, ensuring high food quality, safety standards, and overall excellence in the restaurant. The role involves monitoring food costs and engaging in menu development to meet guest trends.

The ideal candidate has strong knowledge in modern cuisine, at least 3 years of experience, and is passionate about service. This position also requires effective collaboration with the F&B Manager and a commitment to maintaining high hygiene standards.