Found Description
Responsibilities
- Kitchen Operations:
- Oversee the daily operation of the kitchen.
- Ensure smooth and efficient food preparation and service.
- Maintain kitchen organisation and workflow.
- Ensure all kitchen equipment is used correctly and maintained.
- Food Preparation & Service:
- Prepare and present high-quality meals according to set standards.
- Ensure consistency in taste, quality, and presentation.
- Manage breakfast, lunch, dinner, and special dining requirements.
- Accommodate dietary requirements and guest preferences where possible.
- Menu Planning:
- Plan and update menus in consultation with management.
- Incorporate seasonal produce and practical menu options suitable for a remote lodge.
- Maintain a balanced menu offering aligned with guest expectations and operational requirements.