Found Description
Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler is a year‑round outdoor adventure destination and Canada’s largest conference resort hotel. It offers 519 guestrooms and suites, five dining outlets, an on‑site championship golf course, a slope‑side Health Club, and ski‑in, ski‑out convenience in the winter.
Second Cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with the culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Starting Rate of Pay
$23.85 per hour, increasing after 6 months and annually up to three years to $28.90.
Summary of Responsibilities
Reporting to the Sous Chef, responsibilities include:
- Preparing dishes accurately and consistently
- Informing culinary leadership of any concerns or potential challenges efficient...