Found Description
Job Description
Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
Position Type: Full‑Time Permanent
Wage: $20.34/hr
- Prepare the necessary food items as directed by the Pastry Chef/Chef de Partie in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridges/freezers, countertops and stovetops
- Ensure that station opening and closing procedures are carried out to standard
Qualifications
- Minimum 2 years cooking experience
- Experience in a luxury hotel with comparable service and standards an asset