Second Cook at Fairmont Chateau Laurier

Join Fairmont Chateau Laurier as a Second Cook in vibrant Ottawa, Canada, right next to Parliament. Enhance your culinary skills while preparing exquisite meals for guests each day.
As a Second Cook, you will play a vital role in delivering first-class service at this iconic hotel. You’ll prepare, cook, and present menu items according to established standards, ensuring a welcoming atmosphere. This position requires teamwork, attention to detail, and adherence to safety protocols in a fast-paced kitchen environment.
Key Responsibilities:
• Prepare and cook a variety of menu items
• Ensure cleanliness of work areas and equipment
• Maintain full knowledge of daily features and menu items
• Follow kitchen policies and safety procedures
• Assist colleagues with various kitchen tasks
Requirements:
• Prior culinary experience required
• Journeyman’s papers or equivalent preferred
• Culinary diploma/certification is an asset
• Strong interpersonal and probl...