Found Description
Join a thriving hotel bakery as a Second Chef, focusing on innovative dishes and high-quality cuisine. This full-time role offers an exciting opportunity to lead kitchen activities.
In this permanent position, you will prepare specialty foods, train staff, and manage costs effectively. Creativity in creating new recipes is key, along with the ability to consult clients for special functions. Your leadership will be essential in ensuring smooth kitchen operations and quality food standards.
Key Responsibilities:
• Prepare and cook meals for special events and daily service
• Plan menus and oversee food quality
• Arrange equipment purchases and kitchen repairs
• Recruit and train kitchen staff in food preparation
• Consult with clients on event catering needs
Requirements:
• Previous experience in a culinary role, preferably Sous-chef
• Valid work permit or permanent residency in Canada
• Skills in cost analysis and menu planning
• Ability to accommoda...
In this permanent position, you will prepare specialty foods, train staff, and manage costs effectively. Creativity in creating new recipes is key, along with the ability to consult clients for special functions. Your leadership will be essential in ensuring smooth kitchen operations and quality food standards.
Key Responsibilities:
• Prepare and cook meals for special events and daily service
• Plan menus and oversee food quality
• Arrange equipment purchases and kitchen repairs
• Recruit and train kitchen staff in food preparation
• Consult with clients on event catering needs
Requirements:
• Previous experience in a culinary role, preferably Sous-chef
• Valid work permit or permanent residency in Canada
• Skills in cost analysis and menu planning
• Ability to accommoda...