Seasonal Private Yacht Cook/Steward – Fresh Med Cuisine

Owner or Representative is seeking a friendly and organized Cook/Steward(ess) for a private 29m motor yacht. The ideal candidate will have strong skills in fresh Mediterranean-style cooking for a private family of 2–4 guests.

Key responsibilities include preparing light Mediterranean dishes, interior housekeeping, and table service. Candidates must have experience on yachts between 20m – 40m, hold STCW & ENG1, and possess a warm, guest-focused personality.