Seasonal Pastry Chef & Class Instructor

Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Colombia to lead engaging baking classes. This role involves creating memorable customer experiences, driving sales of baking products, and ensuring compliance with food safety standards.

The ideal candidate will have culinary expertise, excellent communication skills, and a passion for teaching. Availability for 12 to 16 hours per week is required, with flexibility to work nights, weekends, and holidays.