Seasonal, Nutrition‑Led Private Chef

Biospan is seeking a private chef to provide nutrition-led meal preparation for clients in their homes. The chef will be responsible for planning cooking, managing shopping, and ensuring kitchen cleanliness while adapting to dietary preferences and allergies.

This role requires at least three years of kitchen experience, ideally in private settings, and is based in the Philippines, Davao Oriental, Boston area, with services provided two full days per week.