Seasonal Baker at Mike Wiegele

Join Mike Wiegele Helicopter Skiing as a seasonal Baker in Blue River, BC. Focus on producing exquisite baked goods and desserts while working in a vibrant kitchen environment.
Located in the Main Lodge Kitchen, this full-time seasonal position requires preparing bread, dough, and desserts. Collaborate with the Pastry team to create consistent and high-quality offerings. You will adhere to health and safety regulations while supporting innovative dessert ideas.
Key Responsibilities:
• Create and produce bread and breakfast items
• Assist with plated and buffet desserts
• Research and develop new baking recipes
• Maintain high food quality standards
• Communicate effectively with the kitchen team
Requirements:
• Culinary diploma or certification preferred
• 2-3 years of related experience required
• Food Safe Certification and WHMIS necessary
• Ability to lift moderate weight and work on feet
• Energetic, punctual, and well-groomed personality
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