Seafood Manager: Lead with Excellence

Elevate customer experience as Seafood Manager in a thriving retail environment, emphasizing quality service and operational efficiency. This role requires a keen focus on food safety and team leadership.
You will be integral in leading the Seafood department, establishing a culture of coaching and accountability aimed at maximizing customer satisfaction. Your responsibilities will include staff training and development, managing departmental budgets, and ensuring compliance with health regulations. A commitment to operational excellence and product knowledge will drive your success.
Key Responsibilities:
• Create an engaging training culture for staff
• Provide superior service to enhance customer loyalty
• Implement corporate initiatives and health protocols
• Drive financial performance through effective management
• Oversee department equipment maintenance and safety
Requirements:
• Minimum 18 months of retail management experience
• Strong written and...