Found Description
Understand culinary procedures forlocalcuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice,WesternFood, Fish Ball Noodles, etc.
. Must possess culinary skills and hold a valid Basic FoodHygieneCertificate .
. Minimum 1 to 10 years of relevant experience in a foodstallor hawker environment.
. Ability to lead and supervise a team of kitchenstaff,including scheduling, training, and performance monitoring.
. Capable of handling daily operations including stockcontrol,food preparation supervision, hygiene maintenance, and customerservice.
. Able to work under pressure and handle high-volumemealperiods effectively.
. Excellent organizational and problem-solving skills.
. Strong communication and interpersonal skills, able toworkwell with both team members and customers.
. Ensure compliance with food safety regulations and company policies.
. Prior experienc...