Santorini Farm-To-Table Culinary Manager — Lead Kitchen (Torreón)

wherewework Jobs is looking for a Farm-to-Table Culinary Manager for their location in Santorini, Greece.
The role requires a culinary degree and HACCP certification, as well as experience in high-pressure environments.
The position involves developing menus that focus on local ingredients and managing kitchen operations.
The salary typically ranges from €1,800 to €3,500 gross per month, with an average gross salary of about €2,500.
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