Santorini Farm-To-Table Culinary Lead

Link-Worldwide is seeking a Farm-to-Table Culinary Manager in Torreón, Mexico.
This role requires a culinary degree and HACCP certification, focusing on developing menus with local ingredients while managing kitchen operations.The position is ideal for candidates experienced in high-pressure environments and offers a salary ranging from €1,800 to €3,500 gross per month, averaging around €2,500.#J-*****-Ljbffr