Found Description
Responsibilities
- Prepare and assemble a variety of sandwiches, salads, and other food items to customer specifications.
- Maintain cleanliness and organization of the work area in accordance with food safety standards.
- Provide excellent customer service, taking orders and handling transactions efficiently.
- Ensure proper stock levels of ingredients and notify management when supplies need replenishing.
- Follow health and safety regulations while operating kitchen equipment.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0–1 year of experience in a food service environment.
- Skills and Competencies: Basic knowledge of food preparation and safety procedures.
- Qualities and Traits: Strong communication skills and a customer-focused attitude.
- Responsibilities and Duties: Ability to work in a ...