Found Description
Responsibilities
- Prepare and serve high-quality with care and consistency.
- Assist customers with menu selections and ensure excellent customer service.
- Maintain cleanliness.
- Manage daily inventory and restocking tasks.
- Handle cashiering duties and ensure accurate transactions.
- Support the team during busy shifts with enthusiasm and teamwork.
Qualifications
- Strong communication and interpersonal skills.
- Experience in a food service is a plus but not required.
- Must be 18-30 years old.