RMS & Inventory Operations Manager (Onsite)

HRTX is seeking a Restaurant Systems Manager to oversee and manage restaurant management systems for efficient operations. You will lead inventory management initiatives ensuring stock accuracy and manage supply planning activities for timely procurement.

The ideal candidate holds a Bachelor's degree and has at least 5 years of managerial experience in restaurant systems management and food and beverage operations. Excellent leadership and analytical skills are essential for success in this role.