Found Description
Description
- Provide excellent customer service in a fast-paced environment
- Assist in food preparation and ensure food safety standards are met
- Maintain cleanliness and organization of the dining and kitchen areas
- Work collaboratively with team members to achieve operational goals
- Handle cash transactions and assist with inventory management as needed
Requirements
- Educational Qualifications: High school diploma or equivalent preferred
- Experience Level: 0–2 years
- Skills and Competencies: Strong communication and interpersonal skills
- Qualities and Traits: Positive attitude and willingness to learn and with pleasing personality
- Responsibilities and Duties: Ability to follow instructions and work in a team-oriented environment