Restaurant Supervisor

JOB HIGHLIGHTS

Duties and Responsibilities

• Help in managing daily operations and staff of a restaurant.
• Execution of all Company policies, procedures, programs and systems.
• Ensures achievement of all restaurant objectives while following all Company guidelines.
• Leads, interviews, selects, directs, trains and develops crew members in the restaurant.
• Must also be able to work and communicate effectively with restaurant team, including Restaurant Managers, Shift Supervisors and Crew Members.
• Maximizes store sales goals versus budget and prior year, including participation in marketing programs.
• Develops and implements appropriate plans to resolve unfavorable trends and enhance sales.
• Manages assigned restaurant requirements for new product rollouts/procedure.

Qualifications

• 1. Bachelor’s degree in business administration or relevant field preferred.
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