Restaurant Supervisor: Elevate F&B in Downtown Hotel

A prominent hotel group in Montreal is looking for a Restaurant Supervisor to oversee food and beverage services, ensuring customer satisfaction, and managing daily operations. Applicants should have a college diploma in Restaurant Management, experience in a similar role, and strong multitasking and problem-solving skills. This position requires bilingual communication in French and English to serve an international clientele. A competitive salary and benefits are offered, including health insurance and virtual access to healthcare professionals.
#J-18808-Ljbffr