Restaurant Steward/ Cleaner (Laguna)

The Restaurant Steward is responsible for maintaining cleanliness, sanitation, and organization in both the dining and kitchen areas. This role ensures that all dishes, utensils, equipment, and guest areas meet the highest hygiene and service standards. The Restaurant Steward plays a vital role in supporting daily restaurant operations and providing a clean, safe, and welcoming environment for guests and staff.

Key Responsibilities

1. Dishwashing & Equipment Handling

• Wash, rinse, and sanitize plates, glassware, utensils, pots, and pans.
• Operate dishwashing machine properly (if applicable).
• Ensure proper storage and organization of cleaned items.
• Maintain cleanliness of the dishwashing and sink area at all times.

2. Dining & Service Area Cleaning

• Clear and clean tables promptly after guest use.
• Wipe and sanitize tables, chairs, and high‑touch surfaces.
• Sweep and mop ...