Restaurant Sous Chef- Four Seasons Hotel Madrid

About the Role
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Four Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef plays a vital role in ensuring the kitchen runs efficiently, maintaining high-quality food production, and preparing for successful service, assisting the Head Chef.

What You Will Do

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• Managing a designated area of the kitchen, and ensuring all tasks are completed efficiently.
  
• Supervising kitchen staff and ensuring smooth communication and collaboration among team members.
  
• Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
  
• Supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety pra...