Found Description
Short Summary
Professionally manage the day to day operations of the 360 Restaurant, or other food establishments, as well as overseeing guest service and employee management. Ensure the quality of food and beverage presentations and service facilities, standards, specification and cleanliness. Responds to guest feedback regarding experience in the Food and Beverage department.
Assist with the development of the business plan under the direction of , to meet guest expectations and enhance the reputation of the restaurants.
Job Description