Restaurant Operations Leadership Trainee — Path to Manager

A leading restaurant management firm in Leyte is seeking a Management Trainee to be trained as an Assistant Restaurant Manager. This role focuses on store operations, driving sales growth, and team collaboration. Ideal candidates should have a Bachelor's degree in Food or Business, strong communication skills, and be willing to work flexible hours. Fresh graduates are encouraged to apply as this role offers significant career progression towards leadership within the company.
#J-18808-Ljbffr