Restaurant Operations Leadership in Sudbury

Join our Sudbury restaurant as the Director of Operations. This full-time, on-site position emphasizes budgeting, staff training, and regulatory compliance for optimal service delivery.

You will be responsible for analyzing profitability, planning daily operations, and training a dedicated team of 5 to 10 staff. Your expertise will be critical in enforcing health regulations and managing inventory. Successful candidates will exhibit flexibility and efficiency under pressure.

Key Responsibilities: • Analyze budgets to maintain profitability • Plan daily operations and determine service types • Conduct staff training and performance reviews • Maintain compliance with health and safety standards • Address customer issues with effective solutions

Requirements: • 2 to 3 years of related experience required • Secondary school graduation certificate needed • Strong organizational skills with multitasking ability • Client-centered approach and reliability • On-site f...