Restaurant Operations Leader

The Bistro Group in Makati is seeking a Restaurant Manager responsible for overseeing daily operations, ensuring excellent customer service, and maintaining food quality. You will lead a dedicated team, manage resources, and uphold operational efficiency.

The ideal candidate has 2–5 years in a managerial role, a degree in Hospitality Management, and strong leadership skills. It's essential to handle not only the restaurant's operational aspects but also customer interactions, ensuring satisfaction and compliance with health standards.