Restaurant Operations Lead: Guest Experience & Efficiency

A dynamic restaurant group in Singapore is seeking a Restaurant Assistant Manager to oversee daily operations and ensure a smooth dining experience. The ideal candidate will have experience in restaurant management, strong leadership abilities, and a customer-oriented attitude. Responsibilities include managing staff, handling payroll, and maintaining compliance with health regulations. The role requires availability during opening hours, including weekends and holidays, and familiarity with restaurant management software is a plus.
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