Restaurant Manager with Staff Leadership

Take the lead as a Restaurant Manager with emphasis on customer service and operations management. This on-site role requires strong leadership abilities and 3-5 years of experience.
In this Restaurant Manager position, you will coordinate daily operations while supervising staff and conducting performance reviews. Your role will also entail enforcing liquor laws, negotiating with suppliers, and managing events to enhance our guests' experiences.
Key Responsibilities:
• Organize and plan daily operations of the restaurant
• Supervise and mentor restaurant staff
• Conduct performance reviews and staff assessments
• Enforce compliance with liquor regulations
• Manage inventory and supplier arrangements
Requirements:
• High school graduation certificate or equivalent
• 3 to 5 years of experience in restaurant management
• Strong leadership and organizational skills
• Ability to negotiate effectively with suppliers
• Commitment to high standards of cu...