Restaurant Manager with Relocation Flexibility

Join a dynamic environment as a Restaurant Manager, overseeing daily operations and optimizing food services while ensuring compliance with health regulations. This role provides a pathway to enhance operations and staff development.
The Restaurant Manager position is permanent with a focus on leading a bustling team of 11-15 staff members. With 2-3 years of experience and a relevant diploma, you will manage daily operations, evaluate performance, and adjust menu pricing. Your leadership will ensure excellent customer service and adherence to health directives.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Monitor and train staff performance regularly
• Modify food prep methods and menu prices
• Organize and maintain inventory levels
• Address customer complaints with effective solutions
Requirements:
• 2-3 years of relevant managerial experience
• College diploma or equivalent in hospitality
• Certifications: Serving It Right, Firs...