Restaurant Manager with Operations Expertise

Lead your team's success as a Restaurant Manager focused on operations, customer service, and staff performance. This permanent full-time role is ideal for those with strong leadership skills and a college education.
As a Restaurant Manager, you will oversee all aspects of restaurant daily operations and staff management, prioritizing health and safety compliance. You will engage in planning, customer interaction, and marketing efforts while ensuring smooth inventory processes. Effective communication and strong multitasking will be critical for performance improvement.
Key Responsibilities:
• Plan, direct, and evaluate restaurant activities
• Monitor staff performance to ensure quality
• Conduct performance evaluations and feedback sessions
• Maintain and organize inventory effectively
• Address any customer service concerns promptly
Requirements:
• College/CEGEP education preferred
• 3-5 years of experience in restaurant management
• Safe Food Handlin...