Restaurant Manager with Operational Focus

Lead daily operations as a Restaurant Manager with a focus on customer service and quality at your establishment. Ensure smooth operations by evaluating performance, supervising staff, and addressing customer needs.
As a Restaurant Manager, you'll oversee the planning and organization of daily operations for your restaurant. This role requires you to conduct performance reviews, ensure compliance with health regulations, and negotiate with suppliers. Join a fast-paced setting and leverage your skills in customer service while maintaining attention to detail.
Key Responsibilities:
• Evaluate and improve daily restaurant operations
• Conduct performance reviews for team members
• Ensure compliance with health and safety regulations
• Negotiate supplier agreements for food and supplies
• Handle customer complaints and provide solutions
Requirements:
• Secondary school graduation certificate required
• Minimum 2 years of experience in restaurant management
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