Restaurant Manager with Leadership Skills

Take charge as a Restaurant Manager, overseeing budget analysis and staff performance to enhance profitability and service quality. Your expertise in managing operations will shape the restaurant's success.
This permanent Restaurant Manager role requires a college diploma and 2-3 years of relevant experience. You will evaluate operations, handle budgeting, and direct staffing activities, ensuring adherence to health regulations while optimizing customer service.
Key Responsibilities:
• Monitor revenues and adapt labor costs accordingly
• Conduct performance reviews and address staff issues
• Plan and organize daily operations effectively
• Negotiate with suppliers and manage inventory
• Implement marketing strategies and manage events
Requirements:
• 2-3 years of restaurant management experience
• Diploma from a relevant educational program
• Understanding of liquor legislation and service operations
• Strong analytical and leadership abilities
• ...