Restaurant Manager with Leadership Role

Step into a vital leadership position as a Restaurant Manager, overseeing restaurant operations and ensuring excellent customer experiences. Your responsibilities will span budgeting, supplier negotiations, and inventory management.
In this role, you will leverage your two to three years of experience in restaurant management to determine service offerings and implement operational procedures. You will manage a team of over 20 employees, conducting performance reviews and maintaining health and safety standards in a fast-paced environment.
Key Responsibilities:
• Determine service types and implement operational procedures
• Balance cash and complete financial reports
• Conduct performance reviews for staff members
• Organize and maintain comprehensive inventory systems
• Negotiate with suppliers for food and supplies
Requirements:
• College or CEGEP education
• 2 to 3 years experience in restaurant management
• Proficient in accounting software and Mic...