Restaurant Manager with Leadership Focus

Maximize restaurant success as a Restaurant Manager dedicated to leadership and efficiency. This permanent position involves critical decision-making within a 35-hour work schedule.
As a Restaurant Manager, you will leverage your 1-2 years of management experience and certifications to oversee operational tasks. Your role includes developing budgets to manage costs effectively and supervising a dynamic team. High attention to detail and outstanding communication skills will ensure customer satisfaction while you lead training efforts.
Key Responsibilities:
• Monitor and evaluate staff performance closely
• Conduct regular performance reviews and feedback sessions
• Determine service offerings and implement procedures accordingly
• Negotiate catering contracts and service agreements
• Ensure compliance with restaurant health regulations
Requirements:
• At least 1 year of relevant experience in management
• Non-university college diploma or equivalent certif...