Restaurant Manager With Inventory Focus

Lead daily operations as a Restaurant Manager, focusing on staff training and inventory organization. Ensure adherence to health and safety regulations while addressing customer needs.
This permanent role requires 2-3 years of experience and a college diploma. Your responsibilities will involve planning, scheduling, and managing events, ensuring customer satisfaction, and negotiating with suppliers and clients. You will also be instrumental in maintaining health protocols and organizing inventory to optimize restaurant functioning.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Set and manage staff work schedules
• Train staff to enhance service quality
• Organize and maintain inventory efficiently
• Ensure compliance with health and safety regulations
Requirements:
• College diploma or equivalent in restaurant management
• 2-3 years of restaurant management experience
• Strong negotiation skills with suppliers and clients
• ...