Found Description
Restaurant Manager (NOC 60300)
Overview: Play a key role in managing daily operations of a restaurant.
Responsibilities
- Cost products and services
- Organize and maintain inventory
- Conduct performance reviews
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Qualifications
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
Compensation &...
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