restaurant manager

Job details

• Salary: 36.00 hourly / 30 to 35 hours per week
• Terms of employment: Permanent employment Full time
• Start date: As soon as possible
• Job source: Job Bank #

Education

• College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work setting

• Restaurant

Budgetary responsibility

• 0 - $100,000
• $100,001 - $500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Perform sam...