restaurant manager

Job details

• Salary 61,000 annually / 32 hours per week
• Terms of employment Term or contract Full time
• Starts as soon as possible
• Source Job Bank #

Languages

• Filipino

Experience

2 years to less than 3 years

Work setting

• Management

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct...