Found Description
Education
- College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience
- 2 years to less than 3 years
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Supervision
- Team size: 5–10 people
Work Conditions and Physical Capabilities
- Fast‑paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- ...