Found Description
Overview
Languages: English
Education: Bachelor's degree or equivalent experience
Experience: 5 years or more
Work location: On site; Work must be completed at the physical location. There is no option to work remotely.
Work setting: Urban area
Responsibilities
- Analyze budget to boost and maintain the restaurant?s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organi...