Found Description
Job Details
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Salary: $30.50 hourly; 32 to 40 hours per week.
Terms of employment: Permanent employment; Full time; Evening, Shift, Flexible hours; Night, Day, Weekend; Starts as soon as possible.
Benefits: Group insurance benefits available after a 3‑month probationary period (includes health, dental and vision). Other benefits: one free meal per shift and quarterly bonus based on restaurant performance.
Overview
Education: Secondary (high) school graduation certificate.
Experience: 3 years to less than 5 years.
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organise daily operations.