Restaurant Manager (Terengganu)

EPS

Malaysia, Terengganu, Malaysia Permanent July 01, 2026

Found Description

Responsibilities:

Overall responsible for smooth operations and profitability of the outlet.

Build sales and control costs within the budget to meet/exceed expected business results.

Responsible for compliance of standards, policies guidelines and regulatory requirements.

Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and productivity.

Ensure a satisfactory/pleasant dining experience for our customers.

People Development & Succession planning of team members

Manage shifts in rotation with Assistant Restaurant Manager I/II as Manager-On-Duty (MOD).

Key Requirements:

Candidate must possess at least a Secondary School qualification with relevant working experience in restaurant or F&B industry.

Possess sound knowledge of restaurant functions including cost management, customer handling, purchasing,...

Submit your application for Restaurant Manager (Terengganu) at EPS