Found Description
**Additional Information**
**Job Number** 26007630
**Job Category** Food and Beverage & Culinary
**Location** Sydney Harbour Marriott Hotel at Circular Quay, 30 Pitt Street, Sydney, New South Wales, Australia, 2000
VIEW ON MAP (https://www.google.com/maps?q=Sydney%20Harbour%20Marriott%20Hotel%20at%20Circular%20Quay%2C%2030%20Pitt%20Street%2C%20Sydney%2C%20New%20South%20Wales%2C%20Australia%2C%202000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Silvester's Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
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**Job Number** 26007630
**Job Category** Food and Beverage & Culinary
**Location** Sydney Harbour Marriott Hotel at Circular Quay, 30 Pitt Street, Sydney, New South Wales, Australia, 2000
VIEW ON MAP (https://www.google.com/maps?q=Sydney%20Harbour%20Marriott%20Hotel%20at%20Circular%20Quay%2C%2030%20Pitt%20Street%2C%20Sydney%2C%20New%20South%20Wales%2C%20Australia%2C%202000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Silvester's Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
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