Restaurant Manager

We are seeking a hands‑on and results‑driven Restaurant Manager to lead our team, elevate guest satisfaction, and drive profitability. You will oversee the day‑to‑day operations, ensuring seamless execution of service, stringent health and safety compliance, and a positive, high‑performing work culture.

• Daily Operations: Manage day‑to‑day front‑of‑house and back‑of‑house activities, including shift supervision, table turnover, and floor management.
• Staff Leadership: Recruit, train, schedule, and evaluate restaurant staff. Foster a positive team environment and provide ongoing coaching.
• Financial Management: Monitor daily sales, manage budgets, control operational costs, and execute strategies to maximize profitability and reduce waste.
• Inventory & Procurement: Track stock levels, oversee ordering, manage supplier relationships, and ensure proper storage of food and ...