Found Description
Queensway, Singapore | Posted on 10/06/2026
Restaurant Manager position in Singapore.
Key Responsibilities- Manage end-to-end restaurant operations independently.
- Supervise and coordinate restaurant staff on a daily basis.
- Ensure exceptional customer service and guest satisfaction.
- Monitor food quality, hygiene, and service standards.
- Handle staff scheduling, attendance, and performance management.
- Oversee inventory, stock control, and vendor coordination.
- Resolve customer concerns professionally and efficiently.
- Ensure compliance with operational and safety procedures.
- Restaurant Operations Management – Ability to oversee complete restaurant functions.
- Staff Supervision – Experience leading and managing restaurant teams.
- Customer Service Excellence – Ensuring superior guest experiences.
- Daily Operations Manage...