Found Description
Responsibilities
- Oversee daily restaurant operations to ensure smooth service.
- Manage staff scheduling, performance, and supervision.
- Ensure high levels of customer service and handle customer feedback.
- Monitor sales, revenue, and operational expenses.
- Coordinate with kitchen and service teams for efficient workflow.
- Maintain cleanliness, hygiene, and compliance with regulations.
- Handle inventory management and supplier coordination.
- Implement operational improvements to enhance customer experience.
- Experience in restaurant or hospitality management.
- Strong leadership and team management skills.
- Good communication and customer service abilities.
- Ability to manage operations, staff, and service quality.
- Basic understanding of budgeting and cost control.
- Ability to work flexible hours, including weekends and holidays.
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